978-283-5295

OUR BREAD

Virgilio's bakes all varieties of bread fresh daily from scratch on premise using our own authentic recipes.  Come in to pick up or call to order
loaves or other quantities.

We welcome commercial, restaurant
and wholesale orders

 Bread Varieties

• Saint Joseph (bulky) rolls
• Dinner Rolls (with or without seeds)
• Seeded Finger Rolls 
• Hamburger Rolls (with or without seeds)
     - Regular or Brioche
• Sub Rolls (10"  8"  or  6”)
• Scala Loaf
• Semolina Loaf
• French Loaf
• Ciabatta Loaf (1 lb)
• Ciabatta Loaf (3 lbs)
• Ciabatta Sandwich Rolls (4.5 oz.)
• Dinner/Chowder Bowl (8 oz. round)
• Multi Grain Loaf
• Portuguese Sweet Loaf
• Anadama Loaf 
• Nisu Braided Loaf
• Marble Rye Loaf
• Whole Wheat Pan Loaf (sliced)  

call for wholesale/retail prices
or for any special orders

 

Baked fresh daily on premise!


Hours: Monday - Saturday  8:30 AM - 5:00 PM  | closed Sundays
 last sandwich order at 4:30 PM

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